It spread into what is today the American Southwest, along the Gulf Coast and up the Mississippi River and its tributaries until it was a staple of the Upper Midwest and most tribes east of the Mississippi. Through careful cultivation, mostly by American Indian women, the plant eventually evolved into size and shape we know it today. The ancestors of our modern corn plants first appeared in Central Mexico as a tiny ear wrapped in a tight husk. History of Corn and IowaĬorn has been at the center of Iowa life for almost a thousand years. Iowa's incredibly fertile fields of north central Iowa stretch for miles of corn and soybeans, providing the United States with two of their most valuable exports. In 2018, however, the estimated yield set an all-time high at 204 bushels. The state set a record in 2016 with 2.7 billion bushels, slightly ahead of 20 levels. Iowa leads the United States in corn production. How does Iowa corn impact Iowans and the world? State Historical Society of Iowa - Secondary Navigation
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